Making Fish Fry: Crispy Pub-Style Fish at Home! - Seafood…

Ingredients

• 1.5 lbs (680g) skinless, boneless white fish fillets (cod, haddock, or pollock), cut into 4-6 oz portions
• 1 tbsp (15ml) lemon juice
• Salt and freshly ground black pepper, to taste
• 1 cup (120g) all-purpose flour, plus extra for dredging
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup (240ml) cold beer (lager or ale)
• 1/4 cup (60ml) cold sparkling water
• 1 large egg, lightly beaten
• 4 cups (approx. 1 liter) vegetable oil or canola oil, for frying