How Can I Fry Fish? Crispy & Golden Perfection!

Name: How Can I Fry Fish? Crispy & Golden Perfection!
Ingredients: 1 pound (450g) white fish fillets (cod, haddock, or pollock), skinless, boneless, and cut into 4-6 oz portions; 1 teaspoon (5g) salt, divided; 1/2 teaspoon (2.5g) black pepper, divided; 1 tablespoon (15ml) lemon juice or white vinegar; 1 cup (125g) all-purpose flour; 1/2 cup (60g) cornstarch; 1 teaspoon (4g) baking powder; 1/2 teaspoon (2.5g) paprika (optional); 1 cup (240ml) ice-cold sparkling water or beer; 4 cups (950ml) vegetable oil or peanut oil

cookingwithkendra.net

Wondering how can I fry fish like a pro? Get crispy, golden fried fish at home! Easy batter, flaky fish, and a non-greasy finish - chippy tea sorted!

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Ingredients

1 pound (450g) white fish fillets (cod, haddock, or pollock), skinless, boneless, and cut into 4-6 oz portions
1 teaspoon (5g) salt, divided
1/2 teaspoon (2.5g) black pepper, divided
1 tablespoon (15ml) lemon juice or white vinegar
1 cup (125g) all-purpose flour
1/2 cup (60g) cornstarch
1 teaspoon (4g) baking powder
1/2 teaspoon (2.5g) paprika (optional)
1 cup (240ml) ice-cold sparkling water or beer
4 cups (950ml) vegetable oil or peanut oil