The Ultimate Crispy Fish Fry Recipe: Pub-Style at Home!

Ingredients

• 1.5 lbs (680g) cod fillets (skinless, boneless), cut into 4 portions
• 1 tbsp (15ml) lemon juice
• 1 tsp (5g) salt
• 1/2 tsp (2.5g) black pepper
• 1 cup (120g) all-purpose flour, plus extra for dusting
• 1 tsp (5g) baking powder
• 1/2 tsp (2.5g) salt
• 1 cup (240ml) ice-cold beer (lager or pale ale)
• 2 tbsp (30ml) vegetable oil, plus more for frying
• Vegetable oil or canola oil, for frying (about 4-6 cups, depending on the size of your pot)