Peperonata (Istrian Style)
Peperonata (Istrian style) is a traditional vegetable dish made with sweet bell peppers, onions, and tomatoes slowly simmered in olive oil. Served warm or cold, it's a versatile side or spread full...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at istra.shop.
Ingredients
- 3 bell peppers (red and yellow), sliced into strips
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 2 ripe tomatoes, chopped (or 4 tbsp tomato passata)
- 3 tablespoons olive oil
- Salt
- pepper
- Optional: a splash of vinegar or pinch of sugar for balance
- Optional: fresh basil or parsley for garnish
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