Low Carb Cauliflower Potato Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 8 cups of Chopped Cauliflower Florets
• 1/2 of a Red Onion, diced
• 2/3 cups of Diced Dill Pickles (less or more, up to you)
• 3 Hard Boiled Eggs, diced
• 2/3 cup of Mayo (or more, according to taste)
• 2 tsp of Dijon Mustard
• 2 tsp of Whole Grain Mustard
• 1 tsp of Granulated Garlic
• 1 tsp of Celery Salt
• 1 tsp of Dillweed
• 1 Tbsp of White Wine Vinegar
• Squeeze of Half a lemon
• Fresh Chopped Parsley
• Salt, to taste