Coconut Carrot Cupcakes - Molasses Cream Cheese Frosting

Coconut Carrot Cupcakes - Molasses Cream Cheese Frosting

www.goldenbarrel.com

Healthy and delicious Coconut Carrot Cupcakes with Molasses Cream Cheese Frosting recipe made with Golden Barrel baking ingredients.

View full recipe on www.goldenbarrel.com

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Cooking tools:

  • Shredder
  • Measuring cup
  • Whisk
  • Mixing bowl
  • Oven
  • Cupcake liner
  • Muffin tin
  • Piping bag
  • Kitchen scale
  • Spoon
  • Hand mixer
  • Baking sheet
  • Cooling rack
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Toaster oven
  • Paper towel
  • Aluminum foil

Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3/4 cup Golden Barrel Coconut Oil (melted)
  • 1 cup Golden Barrel Light Brown Sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 cups carrots (shredded)
  • 1/3 cup walnuts (finely chopped)
  • 1/2 cup coconut flakes (toasted)
  • 1 cup cream cheese (softened)
  • 1/2 cup butter
  • 2 tbsp Golden Barrel Supreme Baking Molasses
  • 4 tbsp confectioners sugar

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