Braised Beef Pie

Name: Braised Beef Pie
Ingredients: 1 onion, thinly sliced; 3 cloves garlic, chopped; 1/3 cup (75 ml) olive oil; 1 lb (454 g) beef flank steak or skirt steak, cut into ¼-inch (5 mm) thick strips; 3 tbsp (45 ml) tomato paste; ¾ cup (180 ml) red wine; ½ cup (125 ml) beef broth; 1 carrot, peeled and diced; 1 stalk celery, diced; 2 tsp cornstarch; 1 tbsp (15 ml) water; ½ lb (225 g) white mushrooms, sliced; ½ cup (75 g) frozen peas; Salt; pepper

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In a large saucepan over medium-high heat, brown the onion and garlic in 3 tbsp (45 ml) of the oil. Add the meat. Continue cooking until the meat is cooked (but not browned). Add the tomato paste and

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Ingredients

1 onion, thinly sliced
3 cloves garlic, chopped
1/3 cup (75 ml) olive oil
1 lb (454 g) beef flank steak or skirt steak, cut into ¼-inch (5 mm) thick strips
3 tbsp (45 ml) tomato paste
¾ cup (180 ml) red wine
½ cup (125 ml) beef broth
1 carrot, peeled and diced
1 stalk celery, diced
2 tsp cornstarch
1 tbsp (15 ml) water
½ lb (225 g) white mushrooms, sliced
½ cup (75 g) frozen peas
Salt
pepper