Maple & Jerk Butter Hasselback Squash - Ainsley Harriott
Butternut squash infused with jerk butter and maple syrup, roasted to perfection for a delicious main course. Serve with Jamaican Rice & Peas.
Ingredients
- 1 small-medium butternut squash
- 3 tbsp butter
- 2 tbsp maple syrup or honey
- 1 ½ tbsp Ainsley Jerk Seasoning*
- 2 sprigs of thyme, leaves picked
- zest of ½ lime
- sea salt
- 1 tbsp chopped coriander
- Ainsley Rice & Peas, to serve*
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