Marinated salmon gravlax with mustard and dill | A WAVE OF FLAVOURS
Marinated salmon gravlax with mustard and dill - Difficulty : - Preparation time : 10 min + 1 to 2 days of refrigeration - Number of servings : 4 to 6 persons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deleaualabouche.ca.
Ingredients
- 1 kg (2 lb) Atlantic salmon fillet, skin on
- 30 ml (2 Tbsp) sea salt
- 30 ml (2 Tbsp) white sugar
- 50 g (1 ¾ oz.) sprigs of dill
- Pepper to taste
- 45 ml (3 Tbsp) Dijon mustard
- 45 ml (3 Tbsp) dill
- 15 ml (1 Tbsp) red wine vinegar
- 15 ml (1 Tbsp) sugar
- 2 ml (½ tsp) salt
- 45 ml (3 Tbsp) olive oil
More Like This
Gravlax (marinated salmon) – Recipe Wise
recipewise.net
Gravlax with mustard-dill sauce
fish-tales.com
Cured salmon gravlax recipe with mustard sauce
en.petitchef.com
Gravlax (fresh salmon marinated in dill)
myhealthpartner.co.za
Gravlax (fresh salmon marinated in dill)
myhealth-partner.com.ph
‘Gravlax’ baked salmon with sweet dill-mustard sauce recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
BBC Food - Recipes - Gravlax with dill and mustard mayonnaise and lettuce
git.macropus.org
Foodista | Recipes, Cooking Tips, and Food News | Gravlaks With Mustard Sauce
foodista.com