22 September Recipes | olivemagazine
Be inspired to make the most of September's best ingredients, from floral, crisp apples to deeply sweet figs and squidgy plums
Ingredients
- firm fruit with unblemished skin
- crunchy hazelnut
- rich caramel
- soft chunks of apple
- piece of pork shoulder
- dry cider
- squishy plums and crunchy pistachios
- shop-bought block of shortcrust pastry
- seasonal plums
- ginger
- cinnamon
- star anise
- allspice
- plum, ginger and sake granita
- pears that have a little give at the top or bottom
- calvados and perry syrup
- cardamom custard
- sesame brittle
- soft, squidgy fig halves
- sugar
- marsala
- vanilla and almond sponge
- fig cookies
- oat cookies
- fanned-out fig slices
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