Coconut Sakkarai Pongal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Pressure cooker
- Spice grinder
- Grater
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Wooden spoon
- Potato masher
- Stove
- Serving bowl
Ingredients
- Royal Organic Sona Masoori Rice,1 cup
- Yellow moong dal,1/4 cup
- Ghee, 2 tsp + 1 tbsp
- Water,3 cups
- Cardamom pods,8, husk removed, seeds ground
- Ginger powder,2 tsp
- Jaggery, 1 1/4 cup, grated
- Coconut milk,1 1/2 cups
- Grated fresh coconut,2 tbsp
- Cashews halves, 2 tbsp
- Golden raisins, 2 tbsp
