Chard Tart from The Peruvian Kitchen by Morena Cuadra

Ingredients

• ½ cup grated Parmesan cheese
• ¼ teaspoon grated nutmeg
• 6 eggs
• Salt and pepper
• 2 garlic cloves, chopped
• 2 tablespoons vegetable oil
• 2½ cups all-purpose flour
• 5–6 tablespoons iced water, for blending
• ½ cup butter
• 1 teaspoon sugar
• ½ cup vegetable shortening
• 1 teaspoon salt
• 2 bunches swiss chard
• Egg wash (1 beaten egg with 1 tablespoon water)
• 4 limes, cut in quarters
• ½ yellow onion, diced
• 1 bunch spinach or kale