Lebanese Tabbouleh Recipe - Burghul, Parsley, Mint, Tomato, and More

Ingredients

• 85 g (3 oz, 0.5 cup) burghul
• 2 bunches flat-leaf parsley (about 30 g before washing, or 1.5 cups chopped)
• 1 bunch fresh mint (about 10 g before washing, or 0.5 cup chopped)
• 3 green onions or 1 small onion
• 1 large tomato
• 90 ml (3 oz, 6 tbsp) lemon juice
• 60 ml (2.5 oz, 4 tbsp) olive oil
• salt
• 1 romaine lettuce (optional)