Cream of Parisian Vegetable Soup Recipe - Food.com
I received this recipe about 20 years ago from a co-worker and it has become a Christmas Eve tradition. It's a quick and delicious winter supper when
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 (16 ounce) bags frozen broccoli carrots cauliflower mix
- 1 cup butter
- 1 cup flour
- 1/2 cup chopped onion
- 1/2 cup chopped celery (optional)
- 1 tablespoon chicken base or 4 crushed chicken bouillon cubes
- 6 cups milk
- 1 cup diced cooked ham
- salt and pepper
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