Cream of Vegetable Soup - Alabama Farmers Federation
Cream of Vegetable Soup Ingredients 1 16-18 ounce package frozen cauliflower, broccoli and carrots 2 […]
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Ingredients
- 1 16-18 ounce package frozen cauliflower, broccoli and carrots
- 2 cups water
- 1 ½ sticks butter
- ½ cup chopped celery
- ½ cup chopped onion
- 1 cup all purpose flour
- 4 chicken bouillon cubes
- 6 cups cold milk
- 1 cup cooked ham, diced
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon sugar
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