SilverFin™ on a Stick Recipe

SilverFin™ on a Stick Recipe

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SilverFin™ on a Stick Recipe by Quinton Phelps.  Asian carp were brought to the United Sates in the 60s and 70s for use in government agency and academic research, and in sewag...

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Ingredients

  • 1 pound Boneless Asian carp Fillets
  • 1/3 cup Soy Sauce (Low Sodium) (cut into 5‐inch long pieces)
  • 1/3 cup Packed Brown Sugar
  • 1/3 cup Water
  • 1 Tbsp Sriracha Sauce (optional)
  • 2 tsp Minced Garlic
  • 1 tsp Freshly Grated Ginger
  • 1 tsp Sesame Oil

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