SilverFin™ on a Stick Recipe
SilverFin™ on a Stick Recipe by Quinton Phelps. Asian carp were brought to the United Sates in the 60s and 70s for use in government agency and academic research, and in sewag...
Ingredients
- 1 pound Boneless Asian carp Fillets
- 1/3 cup Soy Sauce (Low Sodium) (cut into 5‐inch long pieces)
- 1/3 cup Packed Brown Sugar
- 1/3 cup Water
- 1 Tbsp Sriracha Sauce (optional)
- 2 tsp Minced Garlic
- 1 tsp Freshly Grated Ginger
- 1 tsp Sesame Oil
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