Protein Carrot Bars – Christine Bailey

Ingredients

• 2 carrots, finely shredded (use a food processor grater)
• ⅔ cup / 150g almond butter
• 2 eggs
• 3 tbsp coconut syrup or honey
• 30 grams VEGA mango protein powder, Paleo Protein or vanilla protein powder
• 1 tsp ground cinnamon
• ½ teaspoon baking powder
• pinch of salt
• 15g pumpkin seeds or mixed seeds
• 50g dried berries (e.g dried mango chopped, raisins, dried cherries or goji)