Mediterranean Instant Pot Rice With Tuna | Genova Seafood

Ingredients

• 12 oz. jar roasted red peppers, drained and roughly chopped
• 2 cups roughly chopped baby spinach
• 1 cup long grain white or basmati rice
• ½ teaspoon kosher salt
• ½ teaspoon Italian seasoning
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• 1 ¼ cup vegetable broth
• 1 lemon, juiced
• 1 (15.5-ounce) can of cannellini beans, drained and rinsed
• Fresh parsley, for garnish