Shrimp Burgers With Sweet 'N' Spicy Tartar Sauce Recipe
As host of Travel Channel's American Grilled, chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In his new cookbook, Grill Nation, Guas shares the secrets...
Ingredients
- 1 cup mayonnaise
- 2 tablespoons fresh parsley
- 2 tablespoons horseradish
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon paprika
- 1 1/4 pound unpeeled medium-size raw shrimp
- vegetable cooking spray
- 1 large egg
- 1 tablespoon mayonnaise
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
- 3 tablespoons celery
- 2 tablespoons green onion
- 1 tablespoon fresh parsley
- 1 1/4 cups cornbread crackers (about 1 sleeve or 24 crackers)
- 4 Kaiser rolls with poppy seeds
- 4 leaves Bibb lettuce
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