Frittata with Spring Greens
Submitted by Sarah Fritschner Ingredients - 2 Tbsp extra-virgin olive oil - 1 medium onion, diced - 3⁄4 lb mustard, kale, spinach, or other greens, stems
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Ingredients
- 2 Tbsp extra-virgin olive oil
- 1 medium onion, diced
- 3⁄4 lb mustard, kale, spinach, or other greens, stems discarded and leaves coarsely chopped
- 8 large eggs, beaten
- 1⁄2 tsp each salt and pepper
- 1⁄3 C grated Parmesan or cheddar cheese
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