Blood Orange Loaf Cake - Nordic Ware

Ingredients

• Cake:
• 4 large eggs
• 1 1⁄4 cups fine white sugar
• zest of 2 blood oranges
• 2⁄3 cup olive oil
• 1⁄3 cup yogurt
• 1 1⁄2 Tbsp blood orange juice
• 3⁄4 cup flour
• 1⁄2 cup almond flour
• 1⁄3 cup fine semolina
• 1⁄2 tsp baking powder
• Syrup:
• 1⁄3 cup blood orange juice
• 1⁄3 cup fine white sugar
• Blood Orange Glaze:
• 1 1⁄4 cup powdered sugar
• 3 Tbsp blood orange juice
• Serving:
• 1 1⁄2 Tbsp chopped almonds
• 1⁄3 of a blood orange, halved and segmented