Creamy Fish and Potatoes
Indulge in creamy fish and potatoes, flavored with herbs and cheese. Perfect for a comforting meal. Made from 100% fresh cow’s milk.
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Cooking tools:
- Potato masher
- Baking dish
- Pot
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 potatoes
- Water
- 4 fish fillets, 200 g
- 1 tbsp olive oil
- 1 tbsp garlic, finely chopped
- 1 tbsp parsley, finely chopped
- Salt
- pepper
- 1 cup Anchor Whipping Cream
- ½ cups Evaporated Milk
- 2 tbsp Anchor butter, melted
- 1 tbsp nutmeg
- ½ cups capers
- 1 cup Anchor Parmesan Cheese
- Salad, fresh, to serve
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