Creamy Fish Pie Recipe - Easy & Cheesy Mash Topping

Name: Creamy Fish Pie Recipe - Easy & Cheesy Mash Topping
Ingredients: 2 lbs (about 4 medium) Russet or Yukon Gold potatoes, peeled and cut into 1-inch chunks; 4 tablespoons unsalted butter; ¼ cup whole milk or half-and-half, warmed; ½ teaspoon salt, plus more to taste; ¼ teaspoon black pepper, plus more to taste; ½ cup shredded sharp cheddar cheese (optional, but highly recommended!); 1 tablespoon olive oil or unsalted butter; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 1 stalk celery, finely chopped (optional); 1 carrot, finely chopped (optional); 1 ½ lbs mixed fish fillets (see "Fish Selection Guide" below for US-friendly options); Mild white fish options: Cod, Haddock, Hake, Tilapia, Pollock; Rich fish options: Salmon (skinless, boneless); Optional smoked element: Smoked Haddock (if available). If not, add a pinch of smoked paprika to the sauce.; 4 oz raw shrimp (peeled, deveined, tails off), cut into 1-inch pieces (optional); ½ cup frozen peas, corn, or chopped fresh spinach (optional add-ins); 4 tablespoons all-purpose flour; 2 cups whole milk (reserved from poaching fish, if applicable); 1 cup heavy cream (or additional whole milk); 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 2 tablespoons fresh dill or parsley, chopped (or 1 teaspoon dried mixed herbs); Salt; black pepper

culinarycreationss.com

Master the ultimate creamy fish pie with cheesy mashed potatoes! Our US-friendly recipe offers step-by-step guidance, pro tips, and delicious variations.

View full recipe on culinarycreationss.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.

Share this recipe:

Cooking tools:

Oven
Baking dish
Pot
Colander
Potato masher
Skillet
Slotted spoon
Whisk
Measuring cup
Wooden spoon
Fork
Cutting board
Chef's knife
Grater
Mixing bowl
Spatula
Measuring spoon

Ingredients

2 lbs (about 4 medium) Russet or Yukon Gold potatoes, peeled and cut into 1-inch chunks
4 tablespoons unsalted butter
¼ cup whole milk or half-and-half, warmed
½ teaspoon salt, plus more to taste
¼ teaspoon black pepper, plus more to taste
½ cup shredded sharp cheddar cheese (optional, but highly recommended!)
1 tablespoon olive oil or unsalted butter
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 stalk celery, finely chopped (optional)
1 carrot, finely chopped (optional)
1 ½ lbs mixed fish fillets (see "Fish Selection Guide" below for US-friendly options)
Mild white fish options: Cod, Haddock, Hake, Tilapia, Pollock
Rich fish options: Salmon (skinless, boneless)
Optional smoked element: Smoked Haddock (if available). If not, add a pinch of smoked paprika to the sauce.
4 oz raw shrimp (peeled, deveined, tails off), cut into 1-inch pieces (optional)
½ cup frozen peas, corn, or chopped fresh spinach (optional add-ins)
4 tablespoons all-purpose flour
2 cups whole milk (reserved from poaching fish, if applicable)
1 cup heavy cream (or additional whole milk)
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons fresh dill or parsley, chopped (or 1 teaspoon dried mixed herbs)
Salt
black pepper