recipe | Le Barn Antiques

recipe | Le Barn Antiques

lebarnantiques.com

- 3 pounds peaches, peeled and sliced - ¼ cup fresh lemon juice - 5 tablespoons flour - ¾ cup sugar - ¼ teaspoon salt - Pinch of ground mace - 2 tablespoons

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Ingredients

  • 3 pounds peaches, peeled and sliced
  • ¼ cup fresh lemon juice
  • 5 tablespoons flour
  • ¾ cup sugar
  • ¼ teaspoon salt
  • Pinch of ground mace
  • 2 tablespoons unsalted butter
  • 1 large egg yolk lightly beaten with 1 tablespoon of water (for egg wash)

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