Lemon Cake with Sliced Peaches | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) butter
• 2 1/2 cups (625 mL) sugar
• 2 eggs
• 1/4 cup (60 mL) plain yogurt
• Grated rind of 2 lemons
• 3 cups (750 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 cup (250 mL) Milk
• 1/2 cup (125 mL) lemon juice freshly squeezed
• Peach Yogurt Topping
• Grated rind of 1 lemon
• 2 cups (500 mL) vanilla yogurt
• 4 cups (1 L) sliced fresh peaches (6 to 8 medium)
• 2 tbsp (30 mL) lemon juice freshly squeezed