Creamy Ricotta Mac and Cheese with Garlic Butter Breadcrumbs Recipe

Creamy Ricotta Mac and Cheese with Garlic Butter Breadcrumbs Recipe

www.thedreamcafe.com

Ricotta mac and cheese gets a delicious upgrade with golden garlic butter breadcrumbs on top. Try this creamy, comforting recipe that everyone will devour and master a delicious dinner tonight.

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Cooking tools:

  • Stove
  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 1 pound (454 grams) short-cut pasta
  • 1 1/4 cups (296 milliliters) whole milk ricotta
  • 6 ounces (170 grams) sharp cheddar cheese, freshly grated
  • 4 ounces (113 grams) monterey jack cheese, freshly grated
  • 1/2 cup (118 milliliters) whole milk
  • 1/2 cup (118 milliliters) heavy cream
  • 2 tablespoons (30 milliliters) salted butter
  • 1 clove garlic, finely chopped or pressed
  • Salt to taste
  • Pepper to taste
  • Small pinch ground nutmeg
  • Small pinch cayenne pepper
  • Small pinch smoked paprika
  • 1 cup (237 milliliters) reserved pasta water
  • 2 cloves garlic, finely chopped or pressed
  • 3/4 cup (177 milliliters) panko breadcrumbs

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