Soft Sultana Scones Recipe | Samsung Food App
A new variation of my Choc Chunk Scones, these ones with sultanas instead of chocolate chips. These scones are delightfully soft and buttery (without the butter), the melt in your mouth and make the...
Ingredients
- ¾ cup blanched almond meal
- ¼ cup coconut flour
- ¼ cup erythritol based sweetener*
- ½ tsp baking powder
- ¼ tsp sea salt
- ¼ cup coconut yoghurt
- 2 tbsp coconut oil, melted
- 1 large egg
- ½ tsp vanilla paste OR seeds of 1 vanilla bean (optional)
- ⅓ cup sultanas
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