Sultana scones Recipe | Food Network UK

Sultana scones Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 14 people.

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Ingredients

  • 600g flour, plus 1 tbsp
  • 25g sugar, plus extra for sprinkling
  • 2 tbsp baking powder
  • 2 tsp salt
  • 335g cold unsalted butter, diced
  • 4 eggs, lightly beaten
  • 240ml cold double cream
  • 3/4 cup sultanas
  • 1 extra-large egg beaten with 2 tbsp milk or water, for egg wash

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