Carrot cake with cream cheese recipe with photos step by step
How to cook Carrot cake with cream cheese fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 350 g Carrot
- 275 g Sugar
- 4 Eggs
- 250 ml Vegetable oil
- 2 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 200 g Almond flour
- 250 g Wheat flour
- 100 g Sugar
- 1 Eggs
- 300 g Cottage cheese
- 15 g Vanilla sugar
- 1 tablespoon Corn starch
- 200 g Cottage cheese
- 50 g Powdered sugar
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