Carrot Cake with Cream Cheese Filling – Jeff's Baking Blog

Ingredients

• 4 eggs
• 3/4 cups (180 ml) vegetable oil
• 14 ounces (398 g) granulated sugar
• 1/2 teaspoon (3 g) salt
• 9 ounces (255 g) bread flour
• 1 1/2 tablespoons (8 g) ground cinnamon
• 3/4 teaspoons (3 g) baking soda
• 1/4 teaspoon (1 g) baking powder
• 1 pounds (455 g) peeled carrots, grated finely
• 2 1/2 ounces (70 g) walnuts, chopped