Carrot cake with cream cheese frosting: soft and indulgent recipe
Make the carrot cake with cream cheese frosting: a soft, indulgent cake with a hint of orange, enriched with homemade almond flour.
Ingredients
- Carrots to be cleaned 0.7 lb
- Brown sugar 0.9 cup
- Type 2 flour 1.7 cups
- Almonds 0.7 cup
- Eggs 3
- Sunflower seed oil 6 tbsp
- Orange juice 3.5 oz
- Orange peel 1
- Baking powder 4 tsp
- Fine salt 1 pinch
- Cream cheese Light 8 oz
- Fresh liquid cream 5 oz
- Powdered sugar 4 tbsp
- Almond slices to taste
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