Salsa verde (green sauce) recipe | Good Food
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 small pack of tarragon
- 2 small packs of flat-leaf parsley
- 30g wild garlic (or 2 garlic cloves)
- 3 tsp Dijon mustard
- 40g small capers drained, rinsed and roughly chopped
- 200ml extra virgin olive oil
- 2 tbsp sherry vinegar
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