Spanish Salsa Verde - Culinary Medicine Home
This Salsa Verde is the classic Spanish sauce. The flavor is both strong and subtle, and it pairs easily with something as delicate as mussels or sole - but it will also hold up to lamb, roast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1/4 cup chopped Fresh parsley
- 1/4 cup Peppermint, fresh
- 6 large Green olives
- 2 Tbsp., drained Capers
- 2 Tbsp White wine vinegar
- 2 Tbsp Lemon juice
- 1/2 tsp. Lemon zest (minced)
- 2 Tbsp. Olive oil
- 2 cloves Garlic, raw
- 1/4 tsp. Salt
- 1 taste Black pepper
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