Red Beet Deviled Eggs - The Chef's Kitchen | Ingles | Catering
Red Beet Deviled Eggs: Pickle hard-boiled eggs with red beets, onions, and spices, then stuff with creamy mayo filling; garnished with fresh dill. Perfect for a flavorful appetizer!
Ingredients
- 1 (15 oz.) can Laura Lynn cut red beets
- 6 Laura Lynn hard boiled eggs
- ½ cup red onion, sliced thinly in half moons
- ½ cup Laura Lynn apple cider vinegar
- ½ cup water
- 2 tbsp. Laura Lynn granulated sugar
- 1 cinnamon stick
- 6 cloves
- ¼ cup Laura Lynn mayonnaise
- ½ tsp. Laura Lynn Dijon mustard
- ½ tsp. fresh dill, plus additional for garnish
- ⅛ tsp. seasoned salt
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