Hungarian Style Fried Chicken
Hungarian Style Fried Chicken was a dish we would have a couple of times a month when I was growing up. It was always served with a salad, sometimes with mashed potatoes, sometimes with creamed...
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Ingredients
- 2 chicken drumsticks (skin on)
- 2 chicken thighs (skin on)
- 2 chicken wings skin on
- 1 cup flour for dredging
- 2 eggs slightly beaten
- 1 1/2 cups dry unseasoned breadcrumbs
- 2 cups canola oil for frying
- kosher salt
- freshly ground black pepper
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