Hungarian Stuffed-Under-The-Skin Chicken

Ingredients

• 3 tablespoons vegetable oil
• 4 medium onions , 2 finely chopped and 2 quartered
• 1 cup mushroom , thinly sliced ( use what you have )
• 2 garlic cloves , minced
• 6 bread , thick slices ( challah or other bread fine too )
• 1 large egg , lightly beaten
• 2 tablespoons parsley , chopped
• salt , to taste
• black pepper , freshly ground , to taste
• 1/2 teaspoon sweet Hungarian paprika , more as needed
• 3 -4 lbs whole chickens , quartered
• 1/2 lb green beans , trimmed
• 4 carrots , peeled , trimmed and cut into large chunks