Japanese Fried Chicken, It's What's for Dinner
This best ever, easy-to-prepare, umami-rich Japanese inspired fried chicken is a community winner and a favorite here at Living2Cook.
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Ingredients
- 8-10 pcs Chicken Drumsticks (if bone in, score the meat for even cooking) (Chicken Thighs work even better, bone-in or out)
- 4 tbls Sake
- 4 tbls Soy Sauce or Tamari
- 2 tsp Mirin
- 2 tsp Fresh Grated Ginger
- 2 tsp Fresh Grated Garlic
- 1 tsp Sesame Oil
- Salt and White Pepper to taste
- 1 c + 2 tbls Potato Starch (Bob's Red Mill makes a great one. Sub corn starch if you can't find it.)
- 1 c +2 tbls Glutinous Rice Flour (Can't find sticky rice flour? Non-sticky is fine.)
- 1 tsp Baking Powder (We use Alsa, an asian grocery secret find)
- 2 lrg Eggs (Nellie's Free Range is our fav!)
- 1-2 qts Neutral Oil for frying
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