Light muscovado and cinnamon meringues with praline cream
Try making these cinnamon meringues as an impressive dessert recipe to serve at a dinner party.
Ingredients
- 4 large egg whites
- 225g light muscovado sugar, sifted
- ½ tsp ground cinnamon
- Golden icing sugar, for dusting
- For the praline cream
- 50g lightly toasted blanched almonds
- 50g golden granulated sugar
- 300ml double cream
More Like This
Chocolate Cinnamon Meringues Recipe
snapcalorie.com
Light caramel swirled meringues
oneminutecake.com
Meringues Recipe | Food From Portugal
foodfromportugal.com
Meringues
gourmetcommunity.it
MERINGUES WITH PRALINE CREAM RECIPE - TOM KERRIDGE
tomkerridge.com
Meringue - Easy to make - MenuCochon
menucochon.com
Cinnamon Praline Cake | RICARDO
ricardocuisine.com
Cinnamon Praline Nuts Recipe: How to Make It
tasteofhome.com