Recipe for Camembert, Apple & Chive Scones

Ingredients

• 450g/1 lb self raising flour
• 1/2 tsp baking powder
• pinch of salt
• 1 level tsp dry mustard or crushed mustard seeds
• 100g/4oz butter
• 100g/4oz camembert type cheese, approx, chopped up small
• 1 small eating apple, peeled, cored & finely chopped
• 1 tbsp freshly chopped chives
• 300ml/1/2pint milk, approx
• 1 egg, lightly beaten with a splash of milk (for egg wash)