Spicy Mexican Quinoa
Spicy Mexican Quinoa is a bold and hearty dish made with quinoa, vegetables, and smoky spices. Perfect as a main or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Colander
- Saucepan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 tbsp olive oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 jalapeno pepper (seeded and minced)
- 1 red bell pepper (diced)
- 15 oz black beans (1 can, rinsed and drained)
- 15 oz corn (1 can, drained)
- 14 1/2 oz diced tomatoes (1 can)
- 1 tsp cumin
- 1 tsp chili powder
- Salt
- pepper
- 1/4 cup cilantro (chopped fresh)
- 1 lime (juice)
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