Neapolitan Fat Pasta with Seafood Sauce / Scialatielli | Ciao Italia

Ingredients

• 2 ounces extra virgin olive oil
• 1 garlic clove , minced
• 1 handful of minced fresh parsley
• 3 pounds clams or mussels, scrubbed
• 1 cup dry white wine
• 2 cups halved cherry tomatoes
• Salt and pepper
• 1 extra large egg
• 1/3 to 1/2 cup milk
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 2 1/2 cups flour
• 1 tablespoon grated Pecorino cheese
• 2 tablespoons minced basil or parsley leaves
• Ingredients