Quick & Easy Cheese Empanadas Recipe | Gran Luchito
These Cheese Empanadas with sweet potato and brie are easy to make with shortcrust pastry sheets, full of flavour and a total crowd pleaser.
Ingredients
- 1 large sweet potato
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 white onion, finely diced
- 2 garlic cloves, minced
- 1 red pepper, diced
- 1 tablespoon Gran Luchito Chipotle Paste
- 1 tablespoon honey
- Salt and freshly ground black pepper (to season)
- 43g / ⅓ cup plain flour, for dusting
- 2 packs of shortcrust pastry sheets
- 400g / 14 oz of brie, cut into small slices
- 1 egg
- 79ml / ⅓ cup of milk
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