Cheese Empanadas – Instant Pot
INSTRUCTIONS Combine the flour with the salt and baking soda. Add the melted butter and use hands to form crumbs. Add the milk little by little until a soft, no
Ingredients
- 4 cups ( 500 g ) flour
- ½ tsp salt
- ½ tsp baking powder
- ⅓ cup ( 70 g ) melted butter
- 4¾ cups ( 400 g ) grated or shredded mantecoso cheese
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