Cheese Empanadas | Sargento® Foods Incorporated

Ingredients

• 2 1/4 cups Sargento® Mozzarella Shredded Cheese
• 1 teaspoon ground turmeric
• 1 teaspoon cilantro
• 1 teaspoon garlic salt
• 1 teaspoon ground ancho chile powder
• 12 oz all purpose flour plus more for dusting
• 4 oz fine corn flour
• 1 tsp salt
• 3 oz butter, melted
• 7 fl. oz greek yogurt, plain unsweetened
• 2-3 Tbsp warm milk (can use more depending on atmospheric humidity)
• 1 egg, beaten
• lime marmalade and/or your preferred hot sauce