Summer Squash Soup - Food Gardening Network
A touch of real maple syrup, combined with slowly caramelized onions and the bite of Granny Smith apples makes this summer squash soup recipe one you’ll be making for years with the bounty from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Grater
- Peeler
- Immersion blender
- Ladle
- Soup bowl
- Pepper mill
- Mixing bowl
Ingredients
- 2 cups chopped spring onion bulb, and 2 tbsp chopped greens
- 5 tbsp butter, divided
- 4 medium 6-8” yellow summer squash
- 3 cloves garlic
- 1/2 tsp salt
- 1/16 tsp or 4 cranks fresh ground pepper
- 1 cup broth, divided
- 1/4 cup heavy whipping cream
- 1/2 cup real maple syrup
- 1/4 cup granny smith apple, peeled, finely diced
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