Summer Squash Soup with Basil Recipe
Make this Summer Squash Soup with Basil recipe on a chilly night for a cozy, satisfying meal the whole family will enjoy. Try it tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Blender
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 1/4 pounds zucchini, crookneck or pattypan squash, roughly chopped
- 1 large onion, chopped
- 6 cups Summer Vegetable Stock
- 1/2 cup julienned basil
- 1 1/2 tablespoons butter, softened
- 1 1/2 tablespoons flour
- Salt
- freshly ground pepper
- Juice of 1 lemon
- Sour cream or plain yogurt as an accompaniment
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