Autumn Mushroom Soup - Colavita Recipes

Ingredients

• 1 lb assorted chopped mushrooms, such as shiitake, crimini, chanterelle, or oyster
• 4 large parsnips, quartered
• 1 parmesan rind
• 4 cups Rachael Ray All-Natural Vegetable Stock
• ¼ cup heavy cream
• ½ cup marsala wine
• 1 large shallot, diced
• 3 tbsp Colavita Extra Virgin Olive Oil
• 1 tbsp fresh tarragon, minced plus extra for garnish
• 1 tsp smoked paprika
• ⅛ tsp nutmeg
• sea salt
• freshly ground black pepper