Dal Tadka | Lentils Curry - Restaurant Style | Video Recipe | Samsung Food App

Name: Dal Tadka | Lentils Curry - Restaurant Style | Video Recipe | Samsung Food App
Total time: 35 min
Ingredients: 1 cup arhar dal or tuvar dal (yellow split pigeon peas) or masoor dal (red lentils). (I used tuvar or toor dal); 1/2 tsp ground turmeric (turmeric powder); Water; 2 tbsp ghee (or oil); 1/2 tsp mustard seeds; 1 sprig of curry leaves; 1/2 cup chopped onions; 1 tsp chopped fresh ginger; 2 green chilies, slit; 1/2 tsp ground coriander (coriander powder); 1 tsp red chili powder; A pinch of asafetida; 2 sprigs of coriander (cilantro) leaves, chopped; 1 tsp kasuri methi (dried fenugreek leaves); 1 small tomato, diced; 1 tsp cumin seeds; 3 garlic cloves, sliced; 3 dried red chilies; 1/2 tsp red chili powder; Salt to taste; Coriander (cilantro) leaves, to garnish

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Quick and easy restaurant style lentil curry flavored with tempered spices

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Ingredients

1 cup arhar dal or tuvar dal (yellow split pigeon peas) or masoor dal (red lentils). (I used tuvar or toor dal)
1/2 tsp ground turmeric (turmeric powder)
Water
2 tbsp ghee (or oil)
1/2 tsp mustard seeds
1 sprig of curry leaves
1/2 cup chopped onions
1 tsp chopped fresh ginger
2 green chilies, slit
1/2 tsp ground coriander (coriander powder)
1 tsp red chili powder
A pinch of asafetida
2 sprigs of coriander (cilantro) leaves, chopped
1 tsp kasuri methi (dried fenugreek leaves)
1 small tomato, diced
1 tsp cumin seeds
3 garlic cloves, sliced
3 dried red chilies
1/2 tsp red chili powder
Salt to taste
Coriander (cilantro) leaves, to garnish