Dal Tadka - SHARAN

Name: Dal Tadka - SHARAN
Ingredients: 1 cup lentil of your choice – split skinless green gram (dhuli moong dal) or split red lentils (masoor dal) or split pigeon peas (arhar dal/toor dal); ¼ – ½ tsp turmeric (haldi) powder; 1 tsp unrefined salt; 1 tsp curry powder; 2 tsp lemon juice; ¼ cup chopped fresh coriander leaves, for the garnish; 1 tsp mustard (rai) seeds; 1 tsp cumin (jeera) seeds; 1–3 cloves; 1” pc cinnamon; 1 sprig curry leaves; ½ tsp red chilli powder/1 whole red chilli; ⅛ tsp asafoetida (hing); ¼ cup chopped onions; ¼ cup chopped tomatoes; 1 tsp chopped garlic; 1 tsp grated unpeeled ginger; ½ tsp chopped green chillies

sharan-india.org

Experience the flavors of Dal Tadka, a comforting Indian curry made with lentils, tempered with mustard and cumin seeds, and garnished with fresh coriander. Perfect with steamed rice!

View full recipe on sharan-india.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.

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Ingredients

1 cup lentil of your choice – split skinless green gram (dhuli moong dal) or split red lentils (masoor dal) or split pigeon peas (arhar dal/toor dal)
¼ – ½ tsp turmeric (haldi) powder
1 tsp unrefined salt
1 tsp curry powder
2 tsp lemon juice
¼ cup chopped fresh coriander leaves, for the garnish
1 tsp mustard (rai) seeds
1 tsp cumin (jeera) seeds
1–3 cloves
1” pc cinnamon
1 sprig curry leaves
½ tsp red chilli powder/1 whole red chilli
⅛ tsp asafoetida (hing)
¼ cup chopped onions
¼ cup chopped tomatoes
1 tsp chopped garlic
1 tsp grated unpeeled ginger
½ tsp chopped green chillies