Vegetarian wellington - Your Local Advertiser

Name: Vegetarian wellington - Your Local Advertiser
Total time: 140 min
Ingredients: 500 g butternut squash (peeled and cut into 1cm dice); 2 tbsp olive oil; small bunch sage (leaves finely chopped); 2 shallots (finely chopped); 500 g closed cup mushrooms (chopped); 3 garlic cloves (crushed); 150 ml double cream; 200 g fresh breadcrumbs; ½ tsp ground mace; 150 g cooked chestnuts (chopped); whole nutmeg (for grating); 500 g block puff pastry; plain flour (to dust); 6-8 cooked beetroot (similar sized- about 400g); 1 egg (beaten, to glaze); 1 tbsp sesame seeds or poppy seeds (to decorate)

www.yourlocaladvertiser.ie

Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a c

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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